Good Morning Everyone!
Hope your day start well. Today am going to share with you iftar with my team last Thursday at Kampachi, Plaza 33, PJ. Its my boss treat. Meet my office mate Pam, Moon, Tommy, Bryan and last but not least Matthew the boss. Iris can’t make it so replace it with Eve, Matthew’s fiance. Bosu arigatō!
For 40 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. They serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Their Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.
Their culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. Since their initial restaurant opening at Hotel Equatorial Kuala Lumpur, the Kampachi has added 4 other standalone restaurants located at The Troika, Pavilion, Johor Premium Outlets and Plaza33.
Lets check it out :-
The Review :-
1. The Food – Japanese food!Favorite all time. As usual mine is the Niku Soba. Japanese special made noodle with beef slice 🙂 is not just a delicious but its healthy low in cholesterol hehe The Sashimi is not presented well cuz they dun even put out the ice together. Even though i didn’t eat fish but my friend said so. So he complain about the food. The Gindara set was awesome and Matthew’s beef steak was absolutely delicious that you can feel the diff taste of it. And the rest is good including our Tempura Ice cream!
The Place – Kampachi, Plaza 33, Petaling Jaya. Wonderful. With the scenery of a small PJ. The restaurant itself wrap with a whole glass. So you can see clean and clear. You can feel the Japanese environment while you enjoying your food.
The Price – Well once you know its a Japanese fine dine restaurant. You know how is the price gonna be. And please note is a HALAL restaurant. 🙂